Weekly Menu July 15-18

Served Wednesday 8am to 3pm Serving Thursday & Friday 10am to 3pm Serving Saturday 9am to 3pm

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Scones

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Cherry Pie

$4.25

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Watermelon Feta

$4.25

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Soups

Soup Flights are back!

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Chilled Peach

Bowl

$7

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Cup

$4.5

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Quiche

Quiche changed weekly, are crustless and gluten free

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Peach Prosciutto & Gouda

$7

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Tomato Basil Cheddar

$7

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