Weekly Menu March 10-14

Served Tuesday - Friday 10am to 3pm Serving Saturday 9am to 3pm

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Scones

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Strawberry White Chocolate

$4.25

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Lemon Poppyseed

$4.25

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Soups

Soup Flights are back!

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Chicken Wild Rice

Bowl

$7

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Cup

$4.5

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Split Pea

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Cream of Celery

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Quiche

Quiche changed weekly, are crustless and gluten free

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Ham & Cheddar

$7

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Sun Dried Tomato & Spinach

$7

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