Weekly Menu March3-7

Served Tuesday - Friday 10am to 3pm Serving Saturday 9am to 3pm

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Scones

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Mint Chocolate Chip

$4.25

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Pear Walnut

$4.25

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Dill

$4.25

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Soups

Soup Flights are back!

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Asparagus

Bowl

$7

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Cup

$4.5

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Lemon Chicken Orzo

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Potato

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Quiche

Quiche changed weekly, are crustless and gluten free

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Pimento Cheese

$7

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Cheeseburger

$7

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