Weekly Menu March 24-28

Served Tuesday - Friday 10am to 3pm Serving Saturday 9am to 3pm

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Scones

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Lemon Blueberry Cookie

$4.25

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Espresso Salted Caramel

$4.25

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Soups

Soup Flights are back!

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Spring Chicken

Bowl

$7

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Cup

$4.5

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Bean & Ham

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Butternut Squash Apple

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Quiche

Quiche changed weekly, are crustless and gluten free

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White Truffle

$7

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Three Meat

$7

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Bacon Cheddar Chive

$7

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